What to expect

Each week the group works together to prepare real meals while developing practical skills such as:

• Preparing and following recipes

• Basic food preparation and cooking techniques

• Safe food handling and kitchen practices

• Budget-friendly meal planning

• Batch cooking and meal preparation

• Preparing nutritious meals

• Portioning and packaging meals

• Making the most of affordable ingredients

• Reducing food waste

• Adapting recipes and using available ingredients

• Working efficiently as part of a kitchen team

You can come to learn, volunteer or do a bit of both.